Haymaker Charlotte Menu

BRUNCH

JALAPENO BISCUIT & GRAVY
$8.00
Champagne Cocktail
$12.00
bartender’s choice
Mimosa
$10.00
orange juice, prosecco
Bloody Mary
$11.00
vodka, house made pickles
Wake Up Call
$12.00
cold brew coffee, cardamom, vodka, creme de cacao, oat milk
Day Tripper
$11.00
vodka, hibiscus, lemon, soda
Counter Culture Coffee
$4.00
Latte
$6.00
Cappuccino
$6.00
Espresso
$3.00
Orange Juice
$6.00
Grapefruit Juice
$6.00
Rishi Tea
$4.00
Mt. Valley Spring
$8.00
Sparkling Water
$8.00
Jalapeño Biscuit
$3.00
Fried Eggs
$4.00
Farm & Sparrow Grits
$6.00
Benton’s Bacon
$5.00
Crispy Potatoes
$4.00
Tomato Gravy
$4.00
Sausage Gravy
$4.00
BACON FAT BEIGNETS
$8.00
P O W D E R E D S U G A R A N D SEASONAL JAM
HAYMAKE R B R EAKFAST
$15.00
scrambled eggs, benton’s bacon, crispy potatoes, jalapeno biscuit
BRIOCHE FRENCH TOAST
$16.00
fresh berries, whipped mascarpone, maple syrup, strawberry powder
EGGS BENTON
$15.00
sunny side up eggs, benton’s country ham, heirloom cornmeal johnny cake, creamed collards, tomato gravy, chives
F R I E D G R E E N TO M ATO B LT
$15.00
benton’s bacon, pimento cheese, house-made whole wheat pullman bread, bbq potato chips
SHRIMP A LA PLANCHA
$16.00
gulf shrimp, farm & sparrow grits, calabrian chili, nduja gravy
HAYMAKE R SALAD
$11.00
fair share farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb vinaigrette, crispy farro
BRASSTOWN BEEF BURGER
$20.00
ashe county cheddar, tomato jam, pickled red onions, butter lettuce, benne seed potato bun, bbq potato chips
B I LLY D’S FR I E D CH ICKEN SANDWICH
$16.00
celery seed slaw, b&b pickles, white bbq sauce, benne seed potato bun, bbq potato chips
PAINTED HILLS STEAK & EGGS
$25.00
grilled teres major oz steak, sunny side up eggs, potato hash

BEVERAGES

Champagne Cocktail
$12.00
bartender’s choice
Mimosa
$10.00
orange juice, prosecco
Bloody Mary
$11.00
vodka, house made pickles
Wake Up Call
$12.00
cold brew coffee, cardamom, vodka, creme de cacao, oat milk
Day Tripper
$11.00
vodka, hibiscus, lemon, soda
Counter Culture Coffee
$4.00
Latte
$6.00
Cappuccino
$6.00
Espresso
$3.00
Orange Juice
$6.00
Grapefruit Juice
$6.00
Rishi Tea
$4.00
Mt. Valley Spring
$8.00
Sparkling Water
$8.00

SIDES

Jalapeño Biscuit
$3.00
Fried Eggs
$4.00
Farm & Sparrow Grits
$6.00
Benton’s Bacon
$5.00
Crispy Potatoes
$4.00
Tomato Gravy
$4.00
Sausage Gravy
$4.00
SEASONED FRIES
$8.00
seasonal pepper aioli
MAC & CHEESE
$10.00
smoked cheddar mornay, Benton’s country ham, herb crust
ROASTED SQUASH
$9.00
hot honey, toasted pistachio

STARTERS

BACON FAT BEIGNETS
$8.00
P O W D E R E D S U G A R A N D SEASONAL JAM

SELECTIONS

HAYMAKE R B R EAKFAST
$15.00
scrambled eggs, benton’s bacon, crispy potatoes, jalapeno biscuit
BRIOCHE FRENCH TOAST
$16.00
fresh berries, whipped mascarpone, maple syrup, strawberry powder
EGGS BENTON
$15.00
sunny side up eggs, benton’s country ham, heirloom cornmeal johnny cake, creamed collards, tomato gravy, chives
F R I E D G R E E N TO M ATO B LT
$15.00
benton’s bacon, pimento cheese, house-made whole wheat pullman bread, bbq potato chips
SHRIMP A LA PLANCHA
$16.00
gulf shrimp, farm & sparrow grits, calabrian chili, nduja gravy
HAYMAKE R SALAD
$11.00
fair share farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb vinaigrette, crispy farro
BRASSTOWN BEEF BURGER
$20.00
ashe county cheddar, tomato jam, pickled red onions, butter lettuce, benne seed potato bun, bbq potato chips
B I LLY D’S FR I E D CH ICKEN SANDWICH
$16.00
celery seed slaw, b&b pickles, white bbq sauce, benne seed potato bun, bbq potato chips
PAINTED HILLS STEAK & EGGS
$25.00
grilled teres major oz steak, sunny side up eggs, potato hash

SMALL PLATES

HAYMAKE R SALAD
$11.00
fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro
P E A R A N D FA L L G R E E N S S A L A D
$13.00
whipped ricotta, almond & benne seed granola, shaved roots, roasted shallot vinaigrette
MUSHROOM TOAST
$16.00
wild mushroom ragout, herbed goat cheese, shaved roots & herbs, pickled red onion
CR I S PY POR K B E LLY LETTUCE WRAPS
$15.00
plum glazed pork belly, chili marinated cucumbers, ginger dressing, crushed peanuts
ROASTED CAROLINA SHRIMP
$20.00
whole nc shrimp, red curry, preserved lemon, torpedo onion, verdant sourdough
SNAPPER CRUDO
$18.00
leche de tigre, local melon, cucumber, jalapeno, evoo

LARGE PLATES

RED WINE BRAISED PORK SHANK
$32.00
farm & sparrow farro, hearth roasted candy roaster squash, braised collards, red wine jus
STEAKHOUSE BURGER
$25.00
two oz Brasstown beef patties, caramelized onions, housemade mustard, Ashe County Cheddar, verdant bun, fries
SMOKED / CHICKEN
$28.00
pawpaw bbq, shiitake mushroom spoonbread, hamhock braised swiss chard
NC CATCH OF TH E DAY
roasted red pepper butter, green tomato relish, corainder
ROASTED POTATO GNOCCHI
$28.00
hand made potato gnocchi, heirloom pumpkin butter, roasted hen of the woods, savory pumpkin seed granola, fried sage
CREEKSTONE RIBEYE STEAK
$52.00
pan roasted mushrooms, onion rings, sauce verte, jus gras

SNACKS

HOUSE-MADE PICKLES
$8.00
selection of pickled or fermented veggies
CHEESE & MEAT BOARD
$34.00
local cheeses, cured meat, pickles, preserves, verdant whole wheat
SMOKED CHICKEN WINGS
$22.00
sorghum bbq sauce, Alabama white

Cocktails

ON DRAUGHT
$7.00
A ROTATING SELECTION OF BEERS ON DRAUGHT IS AVAILABLE UPON REQUEST
PEAR MULE
$12.00
absolut pear vodka, lemon,fevertree ginger beer
PRICKLE ME PINK
$12.00
tequila, prickly pear, lime, grapefruit
HAYMAKE R PU NCH
$12.00
bourbon, lemon, apple ginger shrub, cider
HARVEST SPRITZ
$12.00
aperol, amaro montenegro, prosecco, soda
BENTON’S OLD FASHIONED
$14.00
bacon-infused bulleit bourbon, maple, angostura, orange peel
HORNETS NEST
$14.00
gin, butterfly pea tea, fresh cucumber, mint, lemon
F E AT U R I N G O U R H A N D S E L E CT E D HAYMAKE R BOU R BON
$15.00
haymaker bourbon yr, house-made nocino, luxardo liquor, bitters
RATTI LANGHE NEBBIOLO ITALY
$16.00
fine, delicate and persistent bouquet with hints reminiscent of wild strawberry and raspberry. tastes pleasantly bitter, velvety, lights and full at the same time. glass
Devils Logic, Live Devil IPA, NC
$8.00
Lenny Boy Uno Mas, Lager, NC
$8.00
Catawba White Zombie, NC
$6.00
Wicked Weed Pernicious IPA, NC
$8.00
Devils Logic, Crushing Pils NC
$8.00
Birdsong Key Lime Kolsch, NC
$8.00

FINEST SELECTION

PEAR MULE
$12.00
absolut pear vodka, lemon,fevertree ginger beer
PRICKLE ME PINK
$12.00
tequila, prickly pear, lime, grapefruit
HAYMAKE R PU NCH
$12.00
bourbon, lemon, apple ginger shrub, cider
HARVEST SPRITZ
$12.00
aperol, amaro montenegro, prosecco, soda
BENTON’S OLD FASHIONED
$14.00
bacon-infused bulleit bourbon, maple, angostura, orange peel
HORNETS NEST
$14.00
gin, butterfly pea tea, fresh cucumber, mint, lemon

THE SMOOTH AMBLER

F E AT U R I N G O U R H A N D S E L E CT E D HAYMAKE R BOU R BON
$15.00
haymaker bourbon yr, house-made nocino, luxardo liquor, bitters

WINE FEATURE

RATTI LANGHE NEBBIOLO ITALY
$16.00
fine, delicate and persistent bouquet with hints reminiscent of wild strawberry and raspberry. tastes pleasantly bitter, velvety, lights and full at the same time. glass

HAYMAKER

Devils Logic, Live Devil IPA, NC
$8.00
Lenny Boy Uno Mas, Lager, NC
$8.00
Catawba White Zombie, NC
$6.00
Wicked Weed Pernicious IPA, NC
$8.00
Devils Logic, Crushing Pils NC
$8.00
Birdsong Key Lime Kolsch, NC
$8.00

At Haymaker, the menu is a delightful fusion of bold flavors and Southern-inspired cuisine, designed to satisfy a wide range of tastes and cravings. For brunch, you can start your day with the indulgent Jalapeño Biscuit & Gravy, a hearty Southern classic with a spicy kick. Pair it with one of their refreshing cocktails like the Champagne Cocktail or a Mimosa, perfect for waking up your senses. The Bloody Mary and Wake Up Call are also excellent choices if you're looking for something with a bit more zest.

The Sides menu offers a range of savory options, including Benton’s Bacon, crispy potatoes, and Farm & Sparrow grits, ideal for complementing any dish. The Fried Eggs and Jalapeño Biscuit are particularly popular, offering comforting and flavorful bites.

For starters, the Bacon Fat Beignets stand out as a unique and decadent treat, perfect for sharing or indulging solo. As for the main selections, the Haymaker Breakfast, with its rich combination of breakfast staples, and the Brioche French Toast, a sweet and satisfying option, never disappoint. If you're craving something more adventurous, the Shrimp à la Plancha brings the taste of coastal cuisine straight to your table.

If you're in the mood for a lighter bite, the Small Plates menu includes a variety of fresh and flavorful options, such as the Haymaker Salad, the Pear and Fall Greens Salad, and the mouthwatering Mushroom Toast. The Crispy Pork Belly Lettuce Wraps and Roasted Carolina Shrimp are must-tries for anyone seeking a savory, satisfying snack.

The Large Plates at Haymaker truly shine, with standout dishes like the Red Wine Braised Pork Shank and the Steakhouse Burger. The Roasted Potato Gnocchi and Smoked Chicken also offer a perfect balance of flavors. Don’t forget to complement your meal with some House-Made Pickles or the Cheese & Meat Board for a touch of extra indulgence. For a delightful finish, sip on one of their signature cocktails like the Pear Mule or the Harvest Spritz for a refreshing end to your meal.

Haymaker’s menu promises a truly elevated dining experience, where every dish is crafted with care and the finest ingredients.